Beat
the eggs and sugar until fluffy, add the mixed dry ingredients and fold
the dough gently until smooth. Spread the dough on oven pan lined with
baking sheet, bake in the oven in the median plane 225 C degrees for
about 7 minutes. Turn the ripe cake on a baking sheet which is covered
with granulated sugar.
Whisk together the ingredients for
the filling and spread to the cool cake . Wrap the cake onto a roll and
put into the refrigerator. At best the next day.
Other filling options:
-whipped cream and a banana (plus one grated apple)
-100g quark, 1 cup whipped cream, crushed chocolate candy or chocolate chips
-quark and cream, berries or sliced fruit
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